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Types of Vegetable Gardening

Depending upon the area, location, and purpose, the vegetable cultivation can be classified into following types:
Home or Kitchen Garden

Cultivation of vegetables nearby the home or backyard of the house to produce the vegetables for the family throughout the year is usually termed as Home or Kitchen garden. The size of the kitchen garden depends on the availability of land and size of the family. The intensive cultivation is adopted for the kitchen garden to produce fresh vegetable year around.
  • The perennials and bigger plants like papaya, lemon, lime, karonda should be grown on the north side of the garden to avoid the shade effect on other crops.
  • The vegetables like cucurbits and beans should be grown around the border and allowed to spread on the fence.
  • The root crops like radish, turnip, carrot, etc should be raised on ridges.
  • The land should not be left vacant and intensive crop cultivation should be followed with successive or companion crops.
  • The proper crop rotation must be followed in the selection of vegetable crops.
  • There should be a provision of compost pit in the corner of the kitchen garden.
  • The stalking varieties of vegetables should be preferred for kitchen gardening.
  • The proper planning including a selection of vegetable type and its varieties should be done before sowing to ensure a continuous supply of fresh vegetables full of nutrients without glut.
  •  It provides an opportunity for recreation and exercise to family members.
  •  It improves Knowledge of family members about vegetable production.
  •  It is best means to convert leisure time into yields.
  • It improves the standard of living by providing nutritious fresh vegetables and cutting down the expenditure on purchase of vegetables.
  • It provides an opportunity for organic farming to get pesticides free vegetables.
  • It creates a healthy green environment at the vicinity of home.
  • It provides better pleasure, satisfaction, and reliability during eating of meals.
  • The family can meet the sudden requirement of vegetables.
Market Gardening
Growing of vegetables for local or nearby market usually 5 to 20 Km far from the vegetable farm is termed as market gardening or market garden. The distance is not limiting factor nowadays because of road infrastructure and transportation facilities. The selection of vegetables for the market garden depends on the market demand and the value of return from the vegetables to be cultivated in comparison to other vegetables. The agro-techniques and time of sowing are selected to catch the early market or too late market to get a better price. The market gardening is done nearby the cities or towns and the farmers himself transport the produce to the wholesale market (Mandi) of the city for selling. In addition to growers, the middleman gets a good share of the price paid by the consumers.
  • Good income from small landholdings.
  •  A better source of income for small and marginal farmers.
  •  Regulation of glut by disposing of  surplus produce to deficit markets.
  •  Availability of vegetables to city dwellers.
  •  Additional employment generation.
  Truck Gardening
Production of only one or two vegetables relatively on a larger area in a huge amount too for from cities is turned as Truck garden, Under Truck garden the most extensive area is taken but cultivation is less intensive in comparison to market gardening. The selection of the vegetables depends on soil, climatic condition, production activities and recognition of that area for production of particular vegetables. The growers generally sell the produce to a middleman at their field as it is and middleman harvest the produce, transport to the distance market and sale. The growers get a return as huge amounts are incurred on transport and commission to a middleman. The vegetables which can sustain long distance market with least damage are preferred for truck gardening.  Some examples of truck gardening are the cultivation of tomato in Chittoor district of Karnataka and their marketing in Bangalore, Production of Potato in Farukhabad district of Uttar Pradesh and their marketing in Delhi. The word ‘Truck’ is derived from the French word ‘troquer’ meaning ‘to barter’ and it should not be conceived as ‘Truck’ means ‘Truck Vehicle’.
  •       Commercialization of vegetable cultivation.
  •       Vegetables availability is possible in metropolitan cities.
  •       Production of vegetables at low cost.
  •       Additional employment in transport and packaging sector.
  •       Development of cold storage industry around the cities.
Vegetable Forcing
The production of vegetables out of its normal season of cultivation comes under vegetable forcing. The vegetables are cultivated under protected conditions with high-tech knowledge, resulting in the very high cost of production. Vegetables Forcing is done for higher income consumers having more paying capacity normally residing in metropolitan cities. It is highly specialized growing of vegetables with special growing infrastructures like a poly house, glass house and net house with regulated internal conditions including temperature, humidity and light intensity. Vegetable Forcing ensures more earning by vegetable availability during offseason. Force vegetable gardening is more popular in western and developed countries.
  • Supply of vegetables during           offseason.
  •  More return per unit area.
  • Encourages development of hotel, restaurants and tourism industries.
Vegetable Garden for Processing
When a particular variety of vegetables suitable for processing is cultivated to ensure a continuous supply of quality raw materials to the processing industries then such cultivation is called vegetable garden for processing. The few suitable processing varieties of vegetables are produced in bulk and sold to the processing unit. The growers get a comparatively better price and glut are avoided in the market. The cultivation is done under the technical supervision of the processing unit using inputs and techniques provided by the processing units. The growers sell the produce to processing unit as per pre-contract signed between both parties. Pre-contract between growers and processors one side solves the problems of marketing of vegetables and another side provides genuine raw materials to the processors. Cultivation of Kufri Chipsona-1 and Kufri Chipsona-2 varieties of potato for chips making, and Roma, Punjab Chhuhara and S-152 varieties of tomato for processing are the examples of vegetable gardening for processing.
  •        More return per unit area.
  •        Postharvest losses are reduced.
  •        Even highly perishable vegetables have higher return can be grown with minimum                    postharvest  losses.
  •        Additional employment generation.
  •        Commercialization of vegetable farming.
Floating Garden
It is practice in Dal Lake of Kashmir, India. The floating base is made from the local Typha grass of the Lake and organic matter like compost is spread over the base. The vegetable is grown in the organic matter with necessary cultural practices and plant protection measure.


  • Water surface of the lake converted into farm area.
  •  Enhances the aesthetic appearance of the lake.
  • The point of attraction and curiosity for the tourists.
Seed Production Gardening
The growing of vegetables exclusively for seeds is called seed production gardening or vegetable cultivation for seed production. It requires good knowledge and skill of seed production like varieties characteristics, mode of pollination, compatibility, isolation distance, hybridization techniques, roguing, harvesting, treatment, germination, storage and seed laws of the land.
  •        High return.
  •        Additional employment generation.
  •        Availability of high yielding seeds for commercial cultivation of vegetables.
  •        Opportunity to farmers for seed replacement.

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